Bonelli's Café Italia




APPETIZERS

Salbo’s Meatballs: 11
Two Homemade, & Hand Rolled, Ground Steak/Pork Blend Meatballs placed on dollops of Ricotta Cheese. topped with Sal’s Red Sauce

Aunt Pam’s Potato Croquette: 10
Potato, Smoked Bacon & Italian seasonings baked with Mozzarella & Bread Crumbs

Shrimp Diablo: 13
Four Large Shrimp sautéed with Tomatoes, spicy Chilies & sal’s Red Sauce  Choose Between Mild, Medium or Hot

Sali’s Saucy Shrimp: 13
Four Large Shrimp sautéed in Olive Oil, Spicy Tomatoes, & Artichoke Hearts
Topped with Kalamata Olives & Feta Cheese

Mushrooms…Dad’s Style: 10
Mushrooms sautéed in Sal’s Special Blend.
Baked with Parmesan, Mozzarella Cheese & Bread Crumbs

Austin’s Cheesy Bread: 11
Dom’s homemade Bread toasted with Fresh Garlic, Oil, Butter, Italian Seasonings &     Mozzarella Cheese                   

 

BAKED DISHES

Baked Rigatoni: 17
Rigatoni Pasta baked with Meatballs, Italian Sausage, Ricotta, Mozzarella & Parmesan Cheese

Lasagna: 17
Layered with Meatballs, Italian Sausage & a blend of Ricotta, Mozzarella & Parmesan Cheese

Eggplant Parmesan: 18 
Baked Eggplant covered with a blend of Parmesan & Mozzarella cheese
Served with a side of Bonelli’s House Pasta

Chicken Parmesan: 18
Hormone & Antibiotic free Baked Chicken covered with a blend of Parmesan & Mozzarella Cheese Served with a side of Bonelli’s House Pasta

Joey’s Baked Ravioli: 22

Five Four Cheese Raviolis smothered in a Creamy Red Sauce.
Baked under a blanket of Mozzarella & Parmesan Cheese

 
SALADS

Bonelli’s House: 6 Side: 4
Romaine Lettuce, Tomatoes, Banana Peppers, Black & Green Olives.           Served with a Side of Our House Vinaigrette

Hail Cesare! Caesar Salad: 8 Side: 5
Romaine Lettuce, Fresh Ground Pepper, shredded Parmesan Cheese & Homemade Croutons 
Nico’s Greek: 9   Side: 6
Romaine Lettuce, Tomatoes, Kalamata Olives, Peperoncinis, Onions, & Feta
Served with a Side of Mediterranean Feta Dressing

Insalata Caprese: 12  
Fresh Basil, Fresh Mozzarella & Roma Tomatoes, Dressed with Olive Oil & Balsamic Vinegar
Add Hormone & Antibiotic Free Chicken (Hot or Cold) 6

Add Italian Sausage 5

Add Sal’s sautéed Shrimp 9

 

SHRIMP DISHES

*Choose between House Pasta or Angel Hair Pasta*

Mama Pris’s Shrimp Scampi
Sautéed with Garlic, Butter & White Wine

Shrimp Alfredo
Sautéed with Garlic, Butter & Grandpa Guiseppe’s Alfredo Sauce

Sal’s Saucy Shrimp
 Sautéed with Sal’s Blend of Seasonings, Spicy Tomatoes, Kalamata Olives & Artichoke Hearts. Topped with Feta Cheese

Shrimp Diablo

                        sautéed with Tomatoes, Chilies & Sal’s Red Sauce.                        

  Choose Between Mild, Medium, Hot, Gina or Ghost Pepper

Six: 20   Twelve: 27 

BUILD YOUR OWN PASTA

*Choose One of Our Homemade Sauces With House Pasta or Angel Hair Pasta*

Sal’s Red Sauce: 12
Sal’s Homemade Marinara. vegetarian/vegan friendly

Roman’s Dirty Oil & Garlic: 13
Oil, Fresh Garlic, Tomatoes, More Garlic & Italian Spices…Did We Mention Garlic?

Gina’s Traditional Oil & Garlic: 12
Oil, Fresh Garlic and Butter/Can be made Vegan

Vito’s Homemade Pesto: 14
Our Pesto is Made To Order. Fresh Basil, Garlic, Black Pepper and Parmesan

I know it was you Alfredo: 12
Grandpa Guiseppe’s Alfredo Sauce (contains Pork)

Zohra’s Creamy Butter Garlic Sauce: 12
Cream, Garlic, Butter, Black Pepper

Gina’s Vodka Sauce: 14
 Vodka is all we can get out of her (contains Pork)

Ricco’s Cheese Ravioli: 16
Five Four Cheese Raviolis topped with your choice of sauce

*ADD Chicken, Sausage 0r Meatballs* + 5

 

 

NADIA’S KIDS MENU
*FOR CHILDREN 12 AND UNDER*

House Pasta or Angel Hair Pasta with Sauce: 7 Add Chicken, Italian Sausage or Meatball + 2

DOM’S PIZZAS
*Please note Pizzas and Calzones can take up to  45-60 minutes. Please ask your Server.*

Personal 7”ish: 10   Each Topping + 2

Medium 12”ish: 15 Each Topping + 2.5

Large 16”ish: 20   Each Topping + 3

 

TOPPINGS/ FILLINGS

Sauces: Sal’s Red, Alfredo, Butter & Garlic, Vodka

Meats: Chicken, Sausage, Meatballs, Pepperoni, Bacon

Etc:  Fresh Tomatoes           Mushrooms            Fresh Garlic

Fresh Basil             Artichoke Hearts           Roasted Red Pepper     Banana Peppers     Red/White Onions            Jalapenos

Black Olives                Green Olives              Feta            Ricotta               


DOM’S CALZONE

Sal’s Red Sauce, Ricotta & Mozzarella: 16

Each Filling + 3

*See Under TOPPINGS/FILLINGS for Sauces, Meats &  Etc*

 

BEVERAGES

Coke, Diet Coke, Sprite, Dr .Pepper, Lemonade,

 Tea (Sweet or Unsweet) Coffee, Hot Tea: 2



DESSERTS

Gina’s Homemade Cellos: 6
Flavored Liqueurs Served With Vanilla Bean ice cream
Strawberry, Orange, or Lemon (Aged for 80 Days)

Catarina’s Italian Crème: 6
Joey Soaks Lemons For A Week To Perfect Grandma’s Lemon Crème.
Poured over Mom's homemade Sponge Cake That Has Been doused with Gina’s Limoncello Liqueur. Finished With A Sprinkle Of Chocolate Chips

Mitchell’s Cannoli: 5
 Original or Chocolate Shell filled with homemade Cream & Chocolate Chips.
 

Enzo’s Tiramisu: 6
 Lady Fingers dipped in Coffee, layered in Mascarpone & Coco Powder
Vanilla Bean or *Spumoni Ice Cream: 5
*Vanilla, Pistachio & Sour Cherry with pieces of Pistachios & Almonds

Darlene’s Gluten Free Chocolate Cake: 8
 Topped with a Scoop of Vanilla Bean Gelato or Fresh Whipped Cream

Gina’s Chocolate Cello Madness: 9
 Chocolate Cello Liqueur served over 2 Scoops of Vanilla Bean ice cream topped with Whipped Cream. Pure Bliss!

Dolce & Gelato: 5
 Homemade Gelato made by your locally owned Dolce & Gelato.

Flavors vary, Please Ask Your Server.

 

Stovetop Espresso:  3
Stovetop Cappuccino: 4
Stovetop Cafe Corretto* Espresso: 4
Stovetop Cafe Corretto* Cappuccino: 5
*Shot of liquore added